| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Bbq, Book, Pork |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh lime juice |
| 2 |
T |
Vegetable oil |
| 2 |
T |
Brown sugar |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Ground coriander |
| 1/4 |
t |
Ground ginger |
| 1 |
lb |
Pork shoulder country style |
INSTRUCTIONS
1998
Combine marinade ingredients. Reserve 1/4 cup. Place pork in zipper
lock bag. Add remaining marinade; seal and chill 2-4 hours, turning
bag over once. Prepare grill for medium direct heat. Spray grid with
cooking spray. Drain and discard marinade from pork. Place pork on
grid, grill covered 6 minutes per side. Brush pork with reserved
marinade; grill 3 more minutes per side or until pork reaches and
internal temperature of 160øF. Recipe by: Ya Got It From Lisa!
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7,
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