| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Too, Hot, Tamales |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lime juice; freshly squeezed |
| 2 |
|
Cloves garlic; minced or pureed |
| 1/2 |
|
Red onion; peeled and chunked |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Black pepper; freshly ground |
| 1/2 |
c |
Olive oil |
| 2 |
|
Bell peppers; preferably Different Colors, 1-Inch Dice |
| 2 |
|
Thin zucchini; 1-Inch Dice |
| 1 |
pt |
Pearl Onions; parboiled For 5 Minutes And Peeled |
| 3 |
|
Italian Roma tomatoes; stemmed, quartered And Seed Scooped Out |
| 10 |
oz |
White mushrooms; wiped cleaned and stemmed |
INSTRUCTIONS
Soak 16 bamboo skewers in cold water for 30 minutes. In a blender, puree
lime juice, garlic, red onion, salt, pepper and olive oil. Place all
vegetables in a large bowl and pour marinade over. Let marinate at room
temperature one hour, then drain vegetables. Place vegetables on skewers in
a festive manner, alternating colors and shapes. Heat grill to medium high.
Brush grill well, then wipe with oiled paper towel. Place vegetable skewers
on grill and cook a total of 8-10 minutes to desired doneness, turning
occasionally. Remove from grill and serve. Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 11/19/96 show
Recipe By : TOO HOT TAMALES SHOW#TH6325
Posted to MC-Recipe Digest V1 #318
Date: Tue, 26 Nov 1996 17:24:44 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”