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Lime Mint Sorbet

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CATEGORY CUISINE TAG YIELD
April 1990 1 servings

INGREDIENTS

1 1/4 c Sugar
1/3 c Firmly packed fresh mint
3 c Fresh lime juice; (about 18 limes)

INSTRUCTIONS

In a small saucepan combine the sugar and 1 cup water, bring the mixture to
a boil, stirring until the sugar is dissolved, and remove the pan from the
heat. Let the syrup cool. In a blender puree the mint with the syrup, stir
in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or
until it is cold. Freeze the mixture in an ice-cream freezer according to
the manufacturer's instructions.
Makes about 1 quart.
Gourmet April 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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