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Lime Pickle (Spicy)

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CATEGORY CUISINE TAG YIELD
Grains Greek Bawarch3 1 servings

INGREDIENTS

20 Limes cut into quarters
1/2 c Rock salt
1 ts Turmeric
100 g Chilli powder
25 g Ginger slices
20 Green chillies; top removed and
; incision made
1 ts Fenugreek; (methi) seeds
1 ts Aniseed; (sauf)
1/2 ts Onion; (kalonji)seeds
2 tb Oil
1 tb Sugar
1/2 ts Asafoetida

INSTRUCTIONS

Put chopped lime pieces in a large pickle or glass jar. Add salt and
turmeric. Shake jar to coat all pieces. Add ginger and green chilli to
lime. Shake again to mix. Keep aside for 4-5 days till lime becomes tender.
Heat oil, add asafoetida. Allow to cool. Crush aniseed, fenugreek in mixie,
coarsely. Add all ingredients to the lime pieces. Mix well with a clean dry
spoon. Allow 2 days before eating. Preserve in clean dry airtight jars.
Variation:- If sweet lime-pickle is required add enough sugar to your
taste. Reduce the amount of hot and pungent ,spices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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