| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
6 |
Servings |
INGREDIENTS
| 7 |
lb |
Pickling cucumbers * |
|
|
Vinegar mixture |
| 2 |
qt |
Of vinegar |
| 3 |
ts |
Salt |
| 4 1/2 |
lb |
Of sugar |
|
|
L tsp. celery seed |
| 1 |
ts |
Cloves |
| 1 |
ts |
Mixed spices |
| 2 |
c |
Of lime |
INSTRUCTIONS
Soak for 24 hours in the 2 cups of lime and 2 gallons of water. Rinse well
in ice water several times. Cover with cold (ice) water and soak for 3
hours. Drain and cover with vinegar mixture (vinegar, salt, sugar, celery
seed, clives and mixed spices). Let stand overnight in this mixture, then
boil mixture and pickles for 35 minutes. Seal in sterlized jars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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