| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Vanilla wafer crumbs |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Finely chopped pecans |
| 1/4 |
c |
Butter |
| 3 |
|
Egg yolks |
| 1/4 |
c |
Lime juice |
| 1 |
ts |
Grated lime rind |
| 1 |
cn |
Sweetened condensed milk (Eaglebrand) |
|
|
Green food coloring |
| 1 |
sm |
Carton whipping cream |
| 4 |
tb |
Powdered sugar |
INSTRUCTIONS
CRUST
FILLING
TOPPING
Combine crumbs, sugar, pecans, melted butter. Press firmly onto bottom and
sides of an 8 or 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
Beat egg yolks. Add lime juice and rind, Eaglebrand milk and food color.
Mix well at medium speed; pour into pie shell and chill. Whip cream.
Sweeten to taste with powdered sugar. Spread on pie and chill.
Posted to Bakery-Shoppe Digest V1 #238 by Perry Greene
<palgreen@HiWAAY.net> on Sep 14, 1997
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