| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
La, Times |
2 |
servings |
INGREDIENTS
| 1 |
c |
Low-sodium chicken broth |
| 1 |
c |
Water |
| 2 |
tb |
Lime juice |
| 1 |
c |
Rice |
| 1 |
ts |
Grated lime zest |
INSTRUCTIONS
Bring chicken broth, water and lime juice to boil in medium saucepan. Stir
in rice, return to boil, then lower heat and simmer, covered, until rice is
tender, 15 to 20 minutes. Fluff rice with fork and stir in lime zest.
Yields 2 servings.
Each serving: 303 calories; 291 mg sodium; 0 cholesterol; 2 grams fat; 65
grams carbohydrates; 6 grams protein; 0 fiber
Recipe Source: Los Angeles Times - 04-21-1999
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.
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