INGREDIENTS

INSTRUCTIONS

From:    Nancy Gandhi <gandhi@GIASMD01.VSNL.NET.IN>  Date:    Tue, 30
Jul 1996 17:50:02 GMT This is not a liqueur, but  it's a delicious
drink which I found in an American Heritage cookbook  ~- it's supposed
to have been drunk in 18th C. America.  I imagine  that the name
"shrub" may have come from the Arabic/Urdu "sharaab",  which means
liquor (the British in Calcutta around the same time  drank "Loll
Shrub"). It keeps indefinitely without refrigeration, and  it's very
light, smooth and cool.  Dissolve the sugar in water, cool, add the
remaining ingredients.  Strain, bottle, and let stand for at least a
week before drinking.  EAT-L Digest 29 July 96  From the EAT-L recipe
list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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