| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
***to post, Condiments, Salads, Sauces, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Fresh lime juice |
| 1/4 |
c |
Olive oil |
| 2 |
T |
Soy sauce |
| 2 |
t |
Dijon mustard |
INSTRUCTIONS
Put all ingredients in a small jar and shake well. Use immediiately or
refrigerate for up to 5 days. Bring to room temperature and shake well
before using. Makes 3/4 cup. Recipe by: The New Soy Cookbook - Lorna
Sass Posted to EAT-LF Digest by KSBAUM@aol.com on Mar 1, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”