| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
***to post, Condiments, Salads, Sauces, Vegetarian |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Fresh lime juice |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Soy sauce |
| 2 |
ts |
Dijon mustard |
INSTRUCTIONS
1. Put all ingredients in a small jar and shake well. Use immediiately or
refrigerate for up to 5 days. Bring to room temperature and shake well
before using.
Makes 3/4 cup.
Recipe by: The New Soy Cookbook - Lorna Sass
Posted to EAT-LF Digest by KSBAUM@aol.com on Mar 1, 1999, converted by
MM_Buster v2.0l.
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“There’s more hope for murderers than the self-righteous”