| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Butter; softened |
| 1/2 |
c |
Pecans; chopped |
| 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
tb |
Lime juice |
| 1 |
tb |
Grated lime rind* |
| 1 |
c |
Sugar |
| 2 |
tb |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
|
|
Powdered sugar (optional) |
INSTRUCTIONS
Combine 1 cup flour, butter, pecans, and 1/4 cup sugar; mix until crumbly,
using a pastry blender. Press into a greased and floured 12x8-inch baking
pan. bake at 350 degrees for 15 minutes. Beat eggs with a fork, adding lime
juice, rind, 1 cup sugar, 2 tablespoons flour, and baking powder. pour
mixture over crust. Bake an additional 25 minutes. Cool. Sprinkle with
powdered sugar, if desired. Yield: about 3 1/2 dozen. *can use 1 to 1 1/2
tablespoons grated lime rind.
NOTES : Submitted by Mrs. E. L. McMath, Jacksonville, Florida.
Recipe by: Southern Living 1979 Annual Recipes
Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
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