| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg-cook, August |
1 |
Servings |
INGREDIENTS
| 1 |
|
Block of tempeh |
| 1/2 |
c |
Lime juice |
| 1/3 |
c |
Light soy sauce |
| 1 |
c |
Leftover white wine |
| 8 |
|
Cloves garlic, chopped |
|
|
Coarse |
| 2 |
tb |
Cumin |
INSTRUCTIONS
Cut the tempeh in half the short way, then diagonally, yielding 4
triangles. Mix the remaining ingredients into a marinade, and marinate the
tempeh for a couple of hours. Drain off and reserve most of the marinade,
keep a little bit in the bottom of the roasting dish, and broil the tempeh
in this for about 5 minutes on each side.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue
#175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
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