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Lime Vinaigrette

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CATEGORY CUISINE TAG YIELD
Sauces 1 Recipe

INGREDIENTS

1/3 c Fresh lime juice (from 2 limes)
1/3 c EDEN Olive Oil
1/3 c EDEN Brown Rice Vinegar
3 tb EDEN Ume Plum Vinegar
2 Garlic cloves peeled and pressed
1/4 ts Lima Sea Salt
3 tb Warm water
1 tb Fresh basil, minced
1 tb Fresh dill weed, minced

INSTRUCTIONS

Place all ingredients in a jar, cover and shake well.  Chill and store in
refrigerator.
Prep. Time: 15 minutes
Yield: 1-1/4 cups
Rachel Albert, Cooking with Rachel
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

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