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Limestone Lettuce with House Dressing

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Niger Tamwt01 8 servings

INGREDIENTS

6 sm Limestone lettuce heads
(or substitute other greens)
1 lg Carrot; peeled
2 Pickling cucumbers or kirbies; peeled
1 sm Daikon radish
=== DRESSING ===
2 tb Thai fish sauce
1 tb Fresh lemon juice
1 tb Rice wine vinegar
2 tb Vegetable oil
1 tb Soy sauce
1 tb Pernod
2 tb Sesame oil
2 ts Finely-grated fresh ginger

INSTRUCTIONS

Thoroughly wash and dry lettuce. Break into bite-sized pieces and place in
a large salad bowl. Julienne-slice carrot, cucumbers, and radish, and toss
with greens. Whisk dressing ingredients together in a bowl. Toss with salad
just before serving. This recipe yields 8 to 10 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A18 broadcast 10-09-1997)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-23-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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