| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Beverages, Mexican |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Lime juice, fresh-squeezed |
|
|
Water, to make 1/2 gal total |
| 2 |
c |
Sugar, white |
| 1 |
c |
Water |
INSTRUCTIONS
Simple syrup: Combine the sugar and water in a saucepan, and heat
until it barely begins to boil. Remove from heat and cool. Combine one
cup of syrup and one cup of lime juice in a pitcher. Add enough water
to make up a half gallon. Serve over ice. Sam Waring From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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