| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Beverages, Mexican |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Lime juice; fresh-squeezed |
|
|
Water, to make 1/2 gal total |
| 2 |
c |
Sugar, white |
| 1 |
c |
Water |
|
|
Sam Waring |
INSTRUCTIONS
SIMPLE SYRUP
Simple syrup: Combine the sugar and water in a saucepan, and heat until it
barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough
water to make up a half gallon. Serve over ice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”