CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
|
16 |
Servings |
INGREDIENTS
2 1/2 |
ts |
Yeast |
1 |
c |
Rye flour |
2 1/2 |
c |
Bread flour |
2 |
tb |
Wheat germ |
1 1/4 |
ts |
Salt |
1 1/4 |
ts |
Gluten |
3 |
tb |
Dry milk |
1 1/2 |
tb |
Sugar |
2 |
tb |
Molasses |
3 |
ts |
Grated orange peel |
2 |
ts |
Fennel seeds; ground or whole |
2 |
tb |
Butter |
1 1/4 |
c |
Water see Notes |
INSTRUCTIONS
Put all ingredients into the pan in the order listed by manufacturer,
select white, or turbo, and press start.
NOTES : Can use 1 cup beer plus 1/4 cup warm water, if doing so, increase
salt to 1/12 tsp. and leave out the sugar and dry milk I add the gluten
because I live at high altitude, you can probably leave it out at low
altitude. Also, try 1 cup water at low altitude and watch to see if it is
enough.
Posted to Digest bread-bakers.v097.n082 by Ritterhaus <Ritterhaus@aol.com>
on Dec 28, 1997
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“Sin: it seemed like a good idea at the time”