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Limpa

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 16 Servings

INGREDIENTS

2 1/2 ts Yeast
1 c Rye flour
2 1/2 c Bread flour
2 tb Wheat germ
1 1/4 ts Salt
1 1/4 ts Gluten
3 tb Dry milk
1 1/2 tb Sugar
2 tb Molasses
3 ts Grated orange peel
2 ts Fennel seeds; ground or whole
2 tb Butter
1 1/4 c Water see Notes

INSTRUCTIONS

Put all ingredients into the pan in the order listed by manufacturer,
select white, or turbo, and press start.
NOTES : Can use 1 cup beer plus 1/4 cup warm water, if doing so, increase
salt to 1/12 tsp. and leave out the sugar and dry milk I add the gluten
because I live at high altitude, you can probably leave it out at low
altitude.  Also, try 1 cup water at low altitude and watch to see if it is
enough.
Posted to Digest bread-bakers.v097.n082 by Ritterhaus <Ritterhaus@aol.com>
on Dec 28, 1997

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