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Limpa Rye Bread For Electric Bread Machine

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

1 1/2 c Milk, whole or skim
2 T Canola oil
2 T Unsulphured molasses
2 c Unbleached all-purpose flour
1 c Rye flour
2 T Dark brown sugar
1 T Cocoa
1 T Grated orange rind
1 t Aniseed, lightly crushed
1/2 t Caraway seeds
1/4 t Salt to taste, up to 1
1 1/2 t Active dry yeast

INSTRUCTIONS

I found this recipe at
http://www.nmt.edu/~breynold/cookbook/limpa.html. If you need a
non-ABM recipe, let me know -- I have one in one of my bread
cookbooks.  When I first got my electric bread machine I searched all
over for a  recipe for Limpa Rye. This is the first I've found. It
comes from the  book The Bread Machine Bakery Book, by Richard W.
Langer (Little,  Brown, c1991)  Pour milk into the baking pan of your
bread machine and measure in  first the oil, then molasses (unless the
instructions for your  machine specify that the yeast is to be put in
the bottom of the pan,  followed by the other dry and then the liquid
ingredients.) Add  all-purpose and rye flours, brown sugar, cocoa,
orange rind, aniseed,  caraway seeds, and salt. Distribute yeast as
directed for your  machine.  Bake on a quick cycle  Posted to Digest
bread-bakers.v097.n083 by RossGW <RossGW@aol.com> on  Jan 1, 1998

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