| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk; whole or skim |
| 2 |
tb |
Canola oil |
| 2 |
tb |
Unsulphured molasses |
| 2 |
c |
Unbleached all-purpose flour |
| 1 |
c |
Rye flour |
| 2 |
tb |
Dark brown sugar |
| 1 |
tb |
Cocoa |
| 1 |
tb |
Grated orange rind |
| 1 |
ts |
Aniseed; lightly crushed |
| 1/2 |
ts |
Caraway seeds |
| 1/4 |
ts |
Salt to taste; (up to 1) |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
I found this recipe at http://www.nmt.edu/~breynold/cookbook/limpa.html. If
you need a non-ABM recipe, let me know -- I have one in one of my bread
cookbooks.
When I first got my electric bread machine I searched all over for a recipe
for Limpa Rye. This is the first I've found. It comes from the book The
Bread Machine Bakery Book, by Richard W. Langer (Little, Brown, c1991)
Pour milk into the baking pan of your bread machine and measure in first
the oil, then molasses (unless the instructions for your machine specify
that the yeast is to be put in the bottom of the pan, followed by the other
dry and then the liquid ingredients.) Add all-purpose and rye flours, brown
sugar, cocoa, orange rind, aniseed, caraway seeds, and salt. Distribute
yeast as directed for your machine.
Bake on a quick cycle
Posted to Digest bread-bakers.v097.n083 by RossGW <RossGW@aol.com> on Jan
1, 1998
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”