| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
French |
Meats, Casseroles |
6 |
Servings |
INGREDIENTS
|
|
Ingredients: |
| 1 |
cn |
(16 oz.) French style green beans, drained |
| 1 |
cn |
(16 oz.) lima or northern beans, drained |
| 1 |
cn |
(16 oz.) kidney beans, drained |
| 1 |
cn |
(16 oz.) pork and beans |
| 1 |
md |
Onion, chopped |
| 1 |
cn |
(12 oz.) spam and cubed |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Ketchup |
| 1 |
tb |
Mollasses |
| 1 |
|
Green pepper, diced |
| 1 |
tb |
Worcestershire sauce |
| 4 |
tb |
Vinegar |
| 1 |
tb |
Dried mustard |
INSTRUCTIONS
Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a
slow oven (about 300-325) for two hours. Cool for 10 minutes before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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