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Linda Williams’ Many Bean Soup

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CATEGORY CUISINE TAG YIELD
Grains Soups, Beans 1 Servings

INGREDIENTS

Formatted by: Gaye Levy DTXT63A on Prodigy
2 c Mixed beans
2 tb Salt; optional
1 Hambone or hamhock
1 Large onion, chopped
1 Lg can chopped tomatoes; undrained
1 ts Chili powder
1/4 ts Garlic powder
1 c Diced carrots
1 Juice of 1 lemon

INSTRUCTIONS

Wash the beans and pick them over. Cover with water and let soak overnight.
Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water
and bring to a boil. Turn the heat down and simmer 2 1/2 to 3 hours. Add
all the other ingredients and simmer another 45 mins. If you want, you can
also add 1 C of diced potatoes. notes: I used 1/4 lb smoked turkey instead
of the hamhock.  Also, I used 1 9 oz can of chopped tomatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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