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Linda William’s Turkey Soup

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CATEGORY CUISINE TAG YIELD
Meats 6 Servings

INGREDIENTS

1 Meaty turkey carcus
5 Carrots — chopped
32 oz Canned tomatoes —
Undrained
2 Onions — cut up
1/3 c Barley
2 tb Parsley
2 c Chopped celery

INSTRUCTIONS

Cover turkey bones with water in a large pot.  Season with salt and pepper
to taste. Bring to a boil and simmer 3 hrs. Strain the broth and save the
meat. Add tomatoes and barley. Simmer 2 hrs. Add vegetables and parsley.
Simmer 1/2 to 1 hr. longer till vegetables are cooked. Add meat and heat.
Recipe By     : From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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