| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
French |
Cake |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Apples, unpeeled |
| 1/2 |
c |
Walnuts |
| 1 |
|
Egg |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Cream butter and sugar. Add egg and beat until creamy. Sift dry ingredients
together and add to egg mixture. Stir. Add chopped nuts and apples. Bake
in a 7 x 11" greased pan at 350 about 40 mins. Cool in pan and cut into
squares. Serve alone or with better yet, with a nice french vanilla ice
cream
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 22:07:25 -0800
From: scahill@tcsn.net (Edward Cahill)
A Message from our Provider:
“God makes it, we mess it”