| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Dips |
1 |
Batch |
INGREDIENTS
| 8 1/2 |
oz |
Chopped artichoke hearts (not pickled etc.) |
| 1 |
c |
Mayonnaise |
| 3 |
oz |
Cream cheese |
| 3/4 |
c |
Parmesan cheese |
| 1/4 |
ts |
Dill |
| 1/4 |
ts |
White pepper |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
To serve, combine all in an ungreased casserole, uncovered, and bake for 30
minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins. Submitted
By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995
105650 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God saw you – It was love at first sight”