| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Pnut butter, Chocolate |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter, soft (2 sticks) |
| 2 1/2 |
c |
Peanut butter |
| 1 1/2 |
lb |
Confectioners sugar |
| 1 1/2 |
lb |
Coating chocolate |
INSTRUCTIONS
Cream together butter and peanut butter in large bowl with electric mixer.
Gradually add confectioners sugar, using more or less to make an easily
shaped dough. Shape into eggs and place on cookie sheet lined with foil or
waxed paper. Candy will be slightly sticky. Refrigerate to firm. Melt
chocolate and dip each egg with a fork. Remove from chocolate by sliding
off fork with a toothpick onto lined cookie sheet. Refrigerate until
chocolate sets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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