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Linda’s Curry Dip

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CATEGORY CUISINE TAG YIELD
Condiments, Appetizers 20 Servings

INGREDIENTS

32 oz Mayonnaise
1/2 c Catsup
1/2 c Honey
1/4 c Lemon juice
1/2 c Onion, chopped
1 tb Curry powder
6 dr Tabasco

INSTRUCTIONS

Combine all ingredients; refrigerate overnight.  Core one head red cabbage,
forming a well; fill with dip. Serve with sliced raw vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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