| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
lb |
Butter; no substitutes |
| 1 |
tb |
Light corn syrup |
| 1/2 |
c |
Water |
| 1/2 |
c |
Almonds; sliced |
| 6 |
oz |
Milk chocolate bar |
INSTRUCTIONS
Combine sugar, butter, corn syrup, and water in a large saucepan.Heat on
med. heat until butter is melted. Increase heat and bring to a boil and
boil for approx. 13 minutes or until 280-290 on a candy thermometer,
stirring constantly. Pour into a buttered 15x10 pan which has been
sprinkled with the almonds. Let cool for 5 minutes. Break chocolate bar
into squares and place on top of toffee. When melted, spread evenly. Cool
completely. Break into pieces.
Recipe by: unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"doss@polarnet.com" <doss@polarnet.com> on Dec 26, 1997
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