| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Dinner: sid, Posted to r, Vegetable |
8 |
Servings |
INGREDIENTS
| 8 |
|
Ears fresh corn; husked and cleaned |
| 1 |
c |
Fat-free Italian salad dressing |
| 1 |
tb |
Chili powder |
INSTRUCTIONS
Prepare the corn on the cob according to your favorite method. I like to
boil it for about 3 to 5 minutes, but it may also be steamed or cooked in
the microwave. In a small saucepan over moderate combine the salad dressing
and chili powder, stirring to combine. Heat until warm, not hot. Pour over
the corn and serve immediately. Serves 4 to 8.
NOTES : Everybody loves corn on the cob, slathered with butter and loaded
with salt and pepper. The trouble is, some people have hearts (and
waistlines) that don't keep up with their tastes. Here is a solution
provided by a friend. We often prepare this even when watching our weight
isn't an issue. Yes, that does occasionally happen around here.
Recipe by: World Wide Recipes: TheChef@wwrecipes.com
Posted to recipelu-digest by Valerie Whittle <catspaw@inetnow.net (Valerie
Whittle)> on Mar 13, 1998
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