| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
t |
Yeast |
| 2 1/8 |
c |
Bread flour |
| 1/2 |
c |
Rolled oats |
| 1 |
t |
Salt |
| 1 |
T |
Margarine |
| 1/3 |
c |
Lemon curd |
| 7/8 |
c |
Milk |
| 2 |
t |
Yeast |
| 3 |
c |
Bread flour |
| 2/3 |
c |
Rolled oats |
| 1 1/2 |
t |
Salt |
| 1 1/2 |
T |
Margarine |
| 1/2 |
c |
Lemon curd |
| 1 1/8 |
c |
Milk |
INSTRUCTIONS
Load ingredients into breadmachine pan according to manufacturer's
directions. "Yeast" refers to active dry yeast. Use light crust
setting. Lemon curd can be found in jelly or imported foods section of
supermarket. From Rehberg & Conway, Bread Machine Magic Book of
Helpful Hints. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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