| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Yeast |
| 2 1/8 |
c |
Bread flour |
| 1/2 |
c |
Rolled oats |
| 1 |
ts |
Salt |
| 1 |
tb |
Margarine |
| 1/3 |
c |
Lemon curd |
| 7/8 |
c |
Milk |
| 2 |
ts |
Yeast |
| 3 |
c |
Bread flour |
| 2/3 |
c |
Rolled oats |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Margarine |
| 1/2 |
c |
Lemon curd |
| 1 1/8 |
c |
Milk |
INSTRUCTIONS
FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. "Yeast" refers to active dry yeast. Use light crust setting.
Lemon curd can be found in jelly or imported foods section of supermarket.
From Rehberg & Conway, Bread Machine Magic Book of Helpful Hints.
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REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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