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Linda’s Potato Wedges

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Lowfat 6 Servings

INGREDIENTS

1 ts DRIED OREGANO LEAVES
1 ts PAPRIKA
1 ts GARLIC POWDER
1/2 ts GROUND PEPPER
4 lg BAKING POTATOES (ABOUT 2#)
CUT INTO 1-INCH WEDGES
VEGETALBE OIL

INSTRUCTIONS

IN SMALL BOWL, COMBINE OREGANO, PAPRIKA, GARLIC POWDER AND PEPPER. BRUSH
POTATO WEDGES LIGHTLY WITH OIL AND SPRINKLE WITH HERB MIXTURE. PLACE ON
OUTER EDGES OF GRILL OVER HOT COALS. COVER AND COOK 15 TO 20 MIN. OR UNTIL
TENDER, TURNING ONCE.
Posted to MM-Recipes Digest V5 #018 by scotlyn@juno.com (Daniel S Johnson)
on Jan 17, 1998

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“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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