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Linda’s Veggie Chile

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main meal, Tried and t, Vegetables, Vegetarian, Low fat 4 Servings

INGREDIENTS

2 c Stewed Tomatoes
1 3/4 c Tomato Sauce
1 3/4 c Kidney Beans — Canned
1 lg Carrot — diced
1 lg Onion — diced
1/2 c Green Pepper — diced
1 c Turnip — diced
1 c Celery — diced
1 tb Chili Powder — to taste
1/2 ts Cayenne Pepper — to taste

INSTRUCTIONS

Mix all in pot.  Bring to boil, reduce heat  and let simmer until
vegetables
a softened.
NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF
Recipe By     : Linda
Posted to MC-Recipe Digest V1 #156

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