| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce07 |
6 |
servings |
INGREDIENTS
| 3 |
lb |
Side of salmon |
| 2 |
tb |
Olive oil |
|
|
Emeril's Essence; see * Note |
| 8 |
oz |
Chopped linguica |
|
|
(or use your favorite sausage) |
| 1/2 |
c |
Bread crumbs; to bind |
| 2 |
tb |
Grated lemon zest |
| 2 |
tb |
Grated orange zest |
| 2 |
tb |
Chopped chives |
INSTRUCTIONS
* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Preheat the oven 400 degrees. Season the salmon with 1 tablespoon olive oil
and Emeril's Essence. In a large saute pan, heat the remaining oil. When
the pan is smoking hot, sear the salmon for 1 to 2 minutes on each side.
Remove from the pan and place on a cedar plank. In a saute pan, render the
finely-chopped linguica for 2 to 3 minutes. Add enough bread crumbs to bind
the sausage. Stir in the lemon and orange zest. Season with salt and pepper
if needed. Crust the top of the salmon with the linguica crust. Using your
hands, pack the crust into the salmon. Roast for 8 to 10 minutes for
medium-rare. Place the cedar plank on a platter. Garnish with chives and
Essence. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2328 broadcast 06-02-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-06-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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