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Linguine And Pesto Sauce

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Pasta, Sauces 4 Servings

INGREDIENTS

2 c Spinach, Fresh Packed
1/4 c Fresh Parsley Sprigs
1/4 c Grated Parmesan Cheese
2 c Garlic
2 T Walnuts
1/2 t Salt
1/8 t Pepper
2 c Linguine, Uncooked

INSTRUCTIONS

Combine all ingredients except linguine in blender.  Blend until
mixture is smooth. Meanwhile, cook linguine in boiling water from  8-10
minutes. Drain. Immediately toss hot linguine with sauce. Recipe  By  
: Waremart Supermarket handout  Posted to Digest eat-lf.v096.n178
Date: Sat, 5 Oct 1996 20:38:37 -0600  From: "sljc6@cc.usu.edu"
<sljc6@cc.usu.edu>

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