| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
|
Molto03 |
4 |
Servings |
INGREDIENTS
| 6 |
T |
Virgin olive oil |
| 4 |
|
Garlic cloves, thinly sliced |
| 1/2 |
|
Lemon, seeded thinly slice |
|
|
skin and all |
| 2 |
lb |
Fresh anchovies, gutted and |
|
|
filleted |
|
|
may substitute other small |
|
|
fish such as |
|
|
Whitebait, sardines or small |
|
|
lake fish |
| 1 |
t |
Crushed red pepper flakes |
| 1 |
lb |
Fine linguine |
| 1 |
c |
Chopped arugula, wild if |
|
|
possible |
| 1/2 |
c |
Freshly-toasted bread crumbs |
INSTRUCTIONS
Bring 6 quarts of water to boil and add 2 tablespoons of salt. In a
12-inch to 14-inch saute pan, heat oil over medium heat until smoking
and add garlic and lemon slices. Cook until softened and light
golden-brown, about 3 to 4 minutes. Add fish filets and hot pepper and
cook until falling apart, about 6 to 7 minutes. Meanwhile, cook
linguine according to package instructions and drain. Toss hot pasta
into pan with anchovies and add liquid with pasta water. Add arugula
and toss through. Pour into warm serving dish, sprinkle with bread
crumbs and serve. This recipe yields 4 servings. Recipe Source: MOLTO
MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5714
broadcast 01-30-1997) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 02-03-1997 Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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