| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Italian |
Salads, Fish |
6 |
Servings |
INGREDIENTS
| 7 |
oz |
Linguine, Broken In Half |
| 1/4 |
c |
Vegetable Oil |
| 2 |
ts |
Sugar |
| 1 |
ts |
Seasoned Salt |
| 10 |
oz |
(1 Pk) Frozen Green Peas * |
| 1/4 |
c |
Lemon Juice |
| 1/4 |
c |
Chopped Green Onions |
| 1 |
ts |
Italian Seasoning |
| 12 1/2 |
oz |
(1 cn) Tuna, Drained |
| 2 |
|
Med. Firm Toamtoes, Chopped |
INSTRUCTIONS
* Thaw peas before using in this salad.
Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix
well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Refrigerate leftovers.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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