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Linguine W/mushrooms And Garlic

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CATEGORY CUISINE TAG YIELD
Italian Italian, Main dish, Pasta 4 Servings

INGREDIENTS

AARONSON PSTT79A
1 lb Linguine, cooked al dente
1 lb Mushrooms, thinly sliced
4 Cloves Garlic, sliced thin
4 T Butter
3 T Olive oil, Salt & pepper

INSTRUCTIONS

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper
and toss with cooked, drained linguine to thoroughly incorporate
ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON
(PSTT79C) Posted to MC-Recipe Digest by Nancy Berry
<nlberry@prodigy.net> on Apr 28, 1998

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