| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Pasta, Main dish |
4 |
Servings |
INGREDIENTS
|
|
AARONSON PSTT79A |
| 1 |
lb |
Linguine; cooked al dente |
| 1 |
lb |
Mushrooms; thinly sliced |
| 4 |
|
Cloves Garlic; sliced thin |
| 4 |
tb |
Butter |
| 3 |
tb |
Olive oil; Salt & pepper |
INSTRUCTIONS
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper and
toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28,
1998
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