| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg09 |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Linguine |
| 2 |
T |
Butter Or Margarine |
| 1/3 |
c |
Freshly Grated Parmesan |
|
|
Cheese |
| 16 |
|
Fresh Basil Leaves, Thinly |
|
|
Sliced |
INSTRUCTIONS
Bring a large pot of water to a boil. Add the linguine and cook 8-10
minutes, or until firm-tender. Drain and place in a warmed serving
bowl. Toss immediately with the butter or margarine until melted. Toss
with cheese and basil. Recipe by: Susan Sassaman Claessens Converted
by MM_Buster v2.0l.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”