| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg09 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Linguine |
| 2 |
tb |
Butter Or Margarine |
| 1/3 |
c |
Freshly Grated Parmesan Cheese |
| 16 |
lg |
Fresh Basil Leaves; Thinly Sliced |
INSTRUCTIONS
Bring a large pot of water to a boil. Add the linguine and cook 8-10
minutes, or until firm-tender. Drain and place in a warmed serving bowl.
Toss immediately with the butter or margarine until melted. Toss with
cheese and basil.
Recipe by: Susan Sassaman Claessens
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