| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Pasta, Italian, Sauces, Seafood |
2 |
Servings |
INGREDIENTS
| 3/4 |
c |
Heavy Cream |
| 3/4 |
ts |
Onion Salt |
| 1/2 |
ts |
Thyme Leaves |
| 13 |
oz |
Chopped Clams * |
| 8 |
oz |
Cooked, Drained Linguine |
INSTRUCTIONS
* Include the juice from one can of chopped clams.
~------------------------------------------------------ ~-----------------
In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped
clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce
and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”