| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
August 1995 |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Olive oil |
| 1 |
lb |
Mixed fresh wild mushrooms; (such as oyster |
|
|
; mushrooms and |
|
|
; shiitake, stems |
|
|
; trimmed, caps |
|
|
; sliced) |
| 6 |
lg |
Garlic cloves; minced |
| 1/4 |
ts |
Dried crushed red pepper |
| 1 |
c |
Dry white wine |
| 5 |
lb |
Clams; (about 24 |
|
|
; littleneck) |
| 1 |
lb |
Linguine |
| 2 |
bn |
Fresh chives or 1 bunch green onions; chopped |
INSTRUCTIONS
Heat 3 tablespoons oil in heavy large Dutch oven over high heat. Add
mushrooms and saute until beginning to brown, about 5 minutes. Using
slotted spoon, transfer mushrooms to plate. Add remaining 3 tablespoons oil
and garlic to Dutch oven. Saute until garlic is tender, about 3 minutes.
Add crushed red pepper, then wine and clams. Cover and cook until clams
open, about 8 minutes.
Meanwhile, cook linguine in large pot of boiling salted water until just
tender but still firm to bite.
Drain pasta well and transfer to large bowl. Spoon mushrooms over, then top
with clam mixture, discarding any clams that do not open. Season with salt
and pepper. Sprinkle with chives.
Serves 4.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 4267 Calories (kcal); 110g Total Fat; (24% calories from fat);
349g Protein; 405g Carbohydrate; 772mg Cholesterol; 1318mg Sodium Food
Exchanges: 22 1/2 Grain(Starch); 37 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 16
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”