| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Linguine, cooked al dente |
|
|
drained |
| 8 |
|
Manilla clams or other small |
|
|
clams scrubbed well |
| 3 |
|
Garlic cloves, chopped |
| 1 |
T |
Parsley, chopped |
| 1 |
T |
Grated Parmesan cheese |
| 1/4 |
c |
White wine |
| 1/4 |
c |
Clam juice |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. On a baking sheet layer linguine in
center of parchment paper. Top with clams, sprinkle with garlic,
parsley and Parmesan. Pour the wine and clam juice over and season to
taste with salt and pepper. Gather up parchment paper on all sides and
tie top firmly with string. Bake for 15 minutes, until paper is puffed
and lightly browned. Carefully transfer package to a shallow bowl. Cut
open at the table. Yield: 1 to 2 servings Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved Posted to recipelu-digest Volume 01
Number 578 by molony <molony@scsn.net> on Jan 22, 1998
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