| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pasta |
2 |
Servings |
INGREDIENTS
| 1/2 |
t |
Saffron threads |
| 3 |
T |
Butter |
| 8 |
oz |
Shiitake mushrooms |
|
|
Stemmed |
| 1 |
|
Green onions, thinly |
|
|
Sliced |
| 1 |
T |
Tomato paste |
| 8 |
oz |
Crabmeat, cut into |
|
|
Bite-siz |
| 2 |
t |
Tarragon, fresh or 3/4 |
|
|
Tea |
| 8 |
oz |
Linguine, [or other pasta |
INSTRUCTIONS
Combine clam juice and saffron threads in small bowl. Melt butter in
heavy medium skillet over medium heat. Add mushrooms, sprinkle with
salt and pepper and cook until beginning to soften, about 3 minutes.
Add half of green onions and 1 tablespoon tomato paste and stir to
blend. Add clam juice mixture and simmer 2 minutes. Add crab and
tarragon and stir until heated through. Season with salt and pepper.
Meanwhile, cook linguine in large pot of boiling salted water until
just tender but still firm to bite, stirring occasionally. Drain well.
Return pasta to same pot. Add sauce and toss to coat. Divide pasta
between 2 plates. Sprinkle with remaining green onions and serve.
Serves 2, can be doubled or tripled Recipe from Bon Appetit, February,
1992. Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By : From
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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