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Linguine With Creamy Pesto

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits 4 Servings

INGREDIENTS

4 oz Cream Cheese
4 Cloves Garlic, chopped
1/2 c Fresh Basil Leaves
Packed
2 T Fruity Olive Oil
1/4 c Fresh Parmesan Cheese
Grated
2 3/4 c Milk
Salt And Pepper, freshly
Ground

INSTRUCTIONS

In a food processor puree the cream cheese, the garlic, the basil,  the
oil, the parmesan, the milk, and salt and pepper until the pesto  is
smooth. In a kettle of salted boiling water, cook the linguine  until
it is al dente. Ladle out and reserve 1 cup of the cooking  water,
drain the linguine, and transfer it to a heated serving bowl.  Add
enough of the reserved cooking water to the pesto to thin it to  the
desired consistency (if needed), and toss the linguine with the  pesto.
Recipe By     : Gloria Foppiana Muuse of Williston Park, New York  From
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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