| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive09 |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Seeded, and coarsely |
|
|
chopped tomato |
| 1/2 |
c |
Extra virgin olive oil |
| 1 |
c |
Firmly packed fresh basil |
|
|
leaves minced |
| 1 |
c |
Firmly packed fresh parsley |
|
|
leaves minced |
| 3 |
T |
Freshly grated Parmesan |
| 3 |
|
Garlic cloves, or to taste |
|
|
minced |
| 2 |
t |
Salt |
| 1 |
lb |
Linguine |
|
|
Fresh parsley to garnish |
INSTRUCTIONS
Make tomato sauce: In a bowl combine well all the sauce ingredients
and let the sauce stand at room temperature, covered, for at least 1
hour. In large pot, bring 5 quarts of salted water to a boil. Add
linguine and stir to prevent sticking. Return water to boil and cook
until pasta is firm but cooked, approximately 7 to 10 minutes,
stirring occasionally. Drain pasta well. Serve with tomato sauce, and
garnish with fresh parsley. Converted by MC_Buster. Recipe by:
COOKING LIVE SHOW #CL9177 Converted by MM_Buster v2.0l.
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