| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Seeded; and coarsely |
|
|
; chopped tomato |
| 1/2 |
c |
Extra virgin olive oil |
| 1 |
c |
Firmly packed fresh basil leaves; minced |
| 1 |
c |
Firmly packed fresh parsley leaves; minced |
| 3 |
tb |
Freshly grated Parmesan |
| 3 |
|
Garlic cloves; or to taste, minced |
| 2 |
ts |
Salt |
| 1 |
lb |
Linguine |
|
|
Fresh parsley to garnish |
INSTRUCTIONS
FOR TOMATO SAUCE
Make tomato sauce:
In a bowl combine well all the sauce ingredients and let the sauce stand at
room temperature, covered, for at least 1 hour.
In large pot, bring 5 quarts of salted water to a boil. Add linguine and
stir to prevent sticking. Return water to boil and cook until pasta is firm
but cooked, approximately 7 to 10 minutes, stirring occasionally. Drain
pasta well. Serve with tomato sauce, and garnish with fresh parsley.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9177
Converted by MM_Buster v2.0l.
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