| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1/2 |
ts |
Crushed red pepper |
| 4 |
lg |
Garlic cloves; minced |
| 6 |
c |
Hot cooked linguine |
|
|
(1 pound uncooked pasta) |
| 1/2 |
c |
Chopped fresh parsley |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Heat oil in a large nonstick skillet over medium-high heat. Add red pepper,
and cook 2 minutes. Add garlic; saute 30 seconds or until garlic is lightly
browned. Remove from heat; stir in the remaining ingredients. Yield: 6
servings (serving size: 1 cup).
Recipe By : Cooking Light, May 1995, page 102
Posted to EAT-L Digest 20 Sep 96
Date: Sat, 21 Sep 1996 16:56:46 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
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