| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Cheese, Pasta |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
c |
Whipping cream |
| 1/2 |
lb |
Gorgonzola cheese; crumbled |
| 1/3 |
c |
Parmesan cheese; grated |
| 1 |
lb |
Linguine; cooked and drained |
| 1 |
tb |
Fresh parsley; chopped |
INSTRUCTIONS
Melt butter in large saucepan over low heat. Add cream and heat gently. Add
Gorgonzola cheese; stir until smooth. Add parmesan and linguine. Toss
gently and thoroughly until well heated. Sprinkle with parsley and serve at
once.
NOTES : This is a nice alternative to Fettuccine Alfredo.
Recipe by: Quick Italian Cuisine International
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
9, 1998
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”