| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Delicious!, High fat, Jaw, Main dish, Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Linguine |
| 2 |
T |
Olive oil |
| 4 |
|
Scallions, including tops |
|
|
Thinly sliced |
| 8 |
oz |
Mushrooms, thinly sliced |
| 6 |
oz |
Ham, cut into matchstick |
|
|
Strips |
| 1 1/4 |
c |
Frozen green peas, thawed |
|
|
And drained |
| 1 |
c |
Cream |
| 3 |
|
Cloves garlic, minced |
| 1/4 |
t |
Black pepper |
| 1/3 |
c |
Parmesan cheese |
INSTRUCTIONS
Cook the linguine according to package directions. Meanwhile, heat the
oil in a deep skillet over moderate heat . Add the scallions and
garlic and saute for 3 minutes. Add the mushrooms and saute 3 minutes
longer. Add the ham and saute, stirring, for 1 minute. Add the peas,
cream, and pepper, raise the heat to high and boil, uncovered for 3
minutes or until slightly reduced. Remove from heat. Drain the
linguine and add to the skillet along with the cheese and toss
lightly. Serve with additional cheese on the side if desired. invented
by and typed by jessann :) Posted to MM-Recipes Digest V4 #098 by
Jessica Wildes <jessann@texas.net> on Apr 08, 1997
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”